German Chocolate Cake Frosting Recipe

Ingredients - german chocolate cake frosting

1 cup of whitesugar
3 eggyolks
1 tablespoon of vanilla
1 ½ cups of pecans; chopped fine
½ cup of butter
1 can condensedmilk
1 tablespoon cornstar
2 cups of coconut

Directions:

In the saucepan, mix condensed-milk with cornstar over low-heat; until smooth;

Add the egg yolks, sugar,butter and vanilla;

Stir constantly until mixture begin to thicken;

As soon as the mixture has reached consistency you want, add chopped-pecans and the coconut;

Cool and pour over a German chocolate-cake, allow frosting to drip over sides at determination;

The condensedmilk will make a extremely sweet frosting.

german chocolate cake frosting

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